| | *%* |

Control RBC | | 16.5 ± 3 (*n* = 122) |

RBC without glucose (after 24 h at 37°C)* | | 9.7 ± 0.7 (*n* = 26) |

RBC with glucose (after 24 h at 37°C) | | 15.8 ± 1.3 (*n* = 18) |

RBC without glucose (after 16 h at 4°C)* | | 10.4 ± 2 (*n* = 91) |

RBC with glucose (after 16 h at 4°C) | | 14.9 ± 2 (*n* = 59) |

RBC with glucose (32 h at 4°C) | | 14.1 ± 2.7 (*n* = 17) |

RBC with glucose (32 h at 4°C), | | 14.7 ± 2.3 (*n* = 27) |

after 16 h at 4°C without glucose* | | |

RBC without glucose + iodoacetamide (IAA) | | 9.9 ± 1.4 (*n* = 59) |

(after 5 h at 37°C)‡ | | |

RBC without glucose + IAA + inosine‡ | | 10.1 ± 1 (*n* = 134) |

(after 1 h at 37°C) | | |

RBC without glucose + IAA + inosine‡ | | 8.8 ± 1.2 (*n* = 17) |

(after 5 h in 37°C) | | |